Thursday, December 09, 2010

cranberry inspiration


In my world, I often find that one idea or a spark of inspiration can often lead me down a path of exploration, more ideas and inspiration. This is what recently happened to me while grocery shopping- I couldn't resist buying a $2.00 bag of fresh cranberries. I decided right there in the produce aisle that they would make the perfect subject for some photos I was taking for handmade holiday cards.

While taking my photos I was so inspired by the color and shape

that I couldn't resist doing a little sketching and cranberry study in my sketchbook.


While sketching it struck me that I have never tried stringing cranberries into a garland and I wanted to give it a try!

Since we have some holiday entertaining coming up, I thought the garland would be pretty to use in the tablescape.

While stringing the garland I got curious about how a cranberry looks on the inside- believe it or not I am not too familiar with fresh cranberries. I cut one open and was excited to see that is was beautiful. Even prettier on the inside if I may say so!

I immediately knew that it would make a PERFECT stamp. So I pulled out some acrylic paint and a brush and tried it out. Homemade wrapping paper anyone?

As I was getting ready to pack up the extra berries into the fridge and throw out the bag they came in, I noticed a recipe for cranberry nut bread on the back of the bag (Ocean Spray) and again I just couldn't resist making it!


To make:
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
2 tablespoons of vegetable oil
1 tablespoon grated orange peel
1 egg, well beaten
1 1/2 cups of fresh or frozen cranberries, coarsely chopped
1/2 cup of chopped nuts

Spread batter into a well greased loaf pan or even fill muffin tins.

Bake at 350 degrees for about 50 minutes

Let cool.

Quickly consume on a cozy weekend morning :)

And there you have it- me and my crazy brain! A trip to the grocery store and a $2.00 bag of cranberries to spark all kinds of creative ideas!


Bonita Rose said...

Love this post... love your photos.... love you and all u create and inspire me with ea and every day.. U are such a treasure! hugs xo

Cindy (JunqueArt) said...

Awesome! Beautiful photos and yummy baking!

Janet Ghio said...

WOW! Love the way your mind works!! I've never cut open a cranberry--they are beautiful inside as well as out!!

Jane LaFazio said...

cranberries as stamps! love it. off to the store.....

Sandye said...

I love it!
Ahh, to find inspiration is such a simple thing as a cranberry. :)

Linda said...

Very inspiring post, and Photo's!

Lisa said...

You, my dear, are an incredibly talented and creative woman! What a gorgeous post! You've inspired me to finally make that cranberry sauce from the fresh cranberries sitting in my fridge! Thank you :-)

Tiffany said...

ohhh, and did you use the bag for something too? :)

Theresa said...

This is some juicy, yummy goodness!
Off to get a bag of cranberries~
Happy Holidays to you! ~Theresa

Giggles said...

I love it!!! Everything looks scrumptious!! Love the stamp pretty!!

Hugs Giggles

A tired retired recluse @ said...

I love your cranberry journey! Isn't it amazing how artists can take a cheap trip through discovery like you did with the cranberries! What fun!

dorie said...

Fortunately there is someone as crazy as me. I love your cranberrieadventure. Now you make me curious too - can I make an ecocolour-contactprint with it..

giveto said...

the stamp with cranberry!! beautifull idea!!
bonne soirée

ClassyGal said...

That Cranberry nut bread looks so yummy! Beautiful photos by the way! said...

DELIGHTFUL AND YUMMY! you are so wonderfully full of ideas!! and i thank you for sharing!!!

Janie Husband said...

yummy... ;-)

Timaree said...

Great progression of ideas. Great to see how one thing led to another.

Elizabeth said...

I spent many years of my childhood growing up in a house that sits on the edge of a cranberry bog on Cape Cod. I ahve made everyhting immaginable from cranberries- edible that is. I love stringing them and as the garland dries out the whole nature of the garland changes in really cool textural ways. The color of freshly made cranberry sause is simply lucious and the taste divine!! If you ever want a faulous recipe for cranberry pumpkin bread just holler!!! Love the stamping that you didand I am sure that your holiday cards will be wonderful!! HO HO HO!!!!

amy said...

Very cool! I didn't know they were so pretty on the inside like that and the stamp is super creative. Nature is the best creative impetus.

Jana said...

Ok, now I want to go buy some to play with too! What a beautiful post - the painting in your sketchbook, the photos of rich red cranberries, the recipe, the lovely garland, all so inspiring! I'm sold!

Becky said...

Love this post!


Beverley Baird said...

Love it - and love cranberries! Great ideas!
Will have to try - the recipe and the stamping!

Lyric said...

My favorite cranberry recipe:

Throw a bag of cranberries in a pan.
Add half a cup or less of sugar.
Add a big scoop of horseradish.

Cook for about ten or fifteen minutes, mash a bit. Cool and serve with creme cheese on some great wheat crackers.

My family complains that it stinks while I'm cooking it. You can barely taste the horseradish when it's done - just a bit of an afterkick. Yum.

Jessica at Me Sew Crazy said...

that was an AWESOME post!!! love the creativity and curiosity in it all...amazing! Great painting by the way!!!

Laura said...

Cranberries! I love the cut-cranberry stamping and your idea to decorate some homemade wrapping paper with them... Thanks for sharing!

L a u r a said...

I love your artwork and posts--so refreshing! Cranberry stamp--fantastic. When I was making our Thanksgiving dressing, I noticed that if you lop off the whole bottom of celery, it looks like a flower. I thought my girls would love to stamp with it--maybe red ink on some newspaper to make wrapping paper. By viewing your posts and watching how you work, you've helped make my mind work more creatively. Thank you!

playcrane said...

So, so fun!

NLT said...

Love the idea to use the cranberry as a stamp! When okra is in season next, try it as a stamp - I make much of my wrapping paper using it. Thank you for such a inspiring post - i'm drooling for that bread now!! :)

☼ Carolina ☼ said...

linda idea!
quedaron muy lindos

Unknown said...

Oh Alisa!
You are my favorite!

Marisol Covelo said...

Hi, I found your blog by chance, I write from Madrid, the capital of Spain (Europe) your blog is wonderful and this article seems fantastic and great fun. Come back to visit often. I invite you to visit my blog and write me a comment: Many thanks for your visit.

lekyvijay said...

this is y im addicted to ur blog alisa....i ve nevr seen a cranberry in my frm india ....its nt evry day u see cranberries...but to think abt it i do see other fruits...............u set me thinkin y not try it somethin i see a coconut maybe....or pulinji...BILIMBI...JUSTfound out the english name will let u knw

Antje said...

Dear Alisa,
the cranberry stamps are just beautiful.
Thank you, Antje

Katie King said...

amazing! you rock. I want to see a million more.

Anonymous said...

You are an inspiration! I love the cranberry stamp.
Lake Nokomis Cranberries, INC


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