Cut in shortening into flour mixture, using a pastry blender (or a fork) until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
Roll out the dough
and using sugar and cinnamon and even a little nutmeg (optional- melted butter)
sprinkle on the surface of the dough.
Cut into triangles
and roll up.
Transfer to a baking sheet
and bake for about 5-8 minutes at 400 degrees or until brown.
I promise it will be hard NOT to eat the entire batch all by yourself (at least this is the problem that I have!)