Tuesday, November 16, 2010

cranberry carmel apple crisp

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With Thanksgiving right around the corner (is this really true?!) I have been practicing some of my favorite recipes and this one is TRULY one of my faves! I LOVE a fruit crisp and to be honest, while I love pie, I could eat an entire fruit crisp all by myself. This recipe is not healthy and is oh so sinfully sweet- a perfect dessert for Thanksgiving or even the day after.


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Start by cutting up 3 apples



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Melt 1/4 cup of butter in a pan


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Add the apples to the melted butter and simmer on medium for about 5 minutes.


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Add 1 can of cranberry sauce


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and 1/2 tsp of cinnamon


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and the kicker...1/4 cup of carmel sauce or spread.
Mix everything together and let simmer for a couple of minutes.


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Transfer the mixture to a pan.


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To make the crust mix-

1/2 cup of steel cut oats
1/2 cup of brown sugar
1 cup of flour


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Mix 2-3 tablespoons of butter and mix until it crumbles


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and spread over the fruit.
Bake at 350 degrees for 30 minutes.

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Drizzle carmel over the top of the crisp.


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Serve with ice cream and enjoy every single bite :)


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