With Thanksgiving right around the corner (is this really true?!) I have been practicing some of my favorite recipes and this one is TRULY one of my faves! I LOVE a fruit crisp and to be honest, while I love pie, I could eat an entire fruit crisp all by myself. This recipe is not healthy and is oh so sinfully sweet- a perfect dessert for Thanksgiving or even the day after.
Start by cutting up 3 apples
Melt 1/4 cup of butter in a pan
Add the apples to the melted butter and simmer on medium for about 5 minutes.
Add 1 can of cranberry sauce
and the kicker...1/4 cup of carmel sauce or spread.
Mix everything together and let simmer for a couple of minutes.
Transfer the mixture to a pan.
To make the crust mix-
1/2 cup of steel cut oats
1/2 cup of brown sugar
1 cup of flour
Mix 2-3 tablespoons of butter and mix until it crumbles
and spread over the fruit.
Bake at 350 degrees for 30 minutes.
Serve with ice cream and enjoy every single bite :)