Thursday, September 14, 2017

gluten free fish taco salad

Eating gluten free has changed my life and while I am not strict about cutting out gluten (I cheat once in a while), I have really enjoyed all the great alternatives out there when it comes to eliminating gluten from my diet. 

One of my favorite meals is a fish taco salad- it's kinda like a deconstructed fish taco. I've eliminated the tortillas and the rice and replaced them with quinoa, added my favorites veggies and fresh seasonal fish.

Butter lettuce
Black beans
Grilled corn
Purple cabbage
Grilled salmon
Cilantro and lime juice for added flavor

1 comment:

Stephanie Ackerman said...

YUM x's 100!!!


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