We love banana bread around our house and every few weeks (when there are leftover brown bananas that I don't want to waste) I make a batch of bread. It is easy to tweak a banana bread recipe and make it a little more healthy. This is a favorite that I have been making for a few years- it uses whole wheat flour, substitutes applesauce for oil and comes out delicious.
Add two eggs,
1/3 cup of applesauce,
4 ripe bananas
Mash the bananas.
and mix with the rest of the ingredients.
optional- add raisins or nuts
Preheat the oven to 350 degrees.
Grease a loaf pan and pour batter into the pan.
Bake for 45-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
slice up and serve.