working with a still life

When I was in college taking drawing and painting classes- I HATED working on assignments that involved working from a still life. Back then I was really rebellious about my art- I didn't think I needed to learn anything traditional or work from subject matter that I considered boring, I just didn't see the point.

So it is ironic that now, years and years later, I utilize working from a still life all the time (talk about full circle)! And often the subject matter is not exciting at all but instead everyday objects from around the house set up in a simple grouping. What I have discovered over time (after I got all that rebellious art major out of my system) is that taking the time work on and improve your creative skills through discipline and practice will help improve your skills in other areas. While my still life practice paintings are not perfect with perspective or dimension, I have found a way to incorporate my colorful whimsical style with everyday subject matter- which turns out isn't so boring after all!

happy 4th of july!

hello summer

turkey sliders and homemade chips

Today is the beginning to a summer holiday weekend and what doesn't say summer like burgers and chips!? I am not a big meat eater and but when we do eat it we typically try and replace red meat with a leaner option- turkey meat. Lately we have been loving turkey sliders- the perfect little bite size burger with all kinds of simple and delicious toppings- perfect for a light dinner or even for a backyard party!

I start by seasoning my ground turkey meat (this is always changing and I am always trying new things).

For this batch I used a little smoked paprika, some Italian, seasoning and a dash of tabasco, 1 egg and shedded cheese.

I mixed well and then formed them into bite size patties, keeping in mind that they will shrink a little when cooking.

Next I cook them up- you could also grill or for a really healthy option- bake in the oven.

I also cooked up some turkey bacon- again a little healthier option than regular bacon.

I think the secret to a yummy slider is a good roll- my favorite to use is a Hawaiin sweet roll.

I start building my sliders with the roll and patty

and then add all kinds of different toppings- you can get really creative with this or keep it simple.

grilled mushrooms, spinach, dijon mustard and sharp cheddar cheese

pickle, turkey bacon, cheese and a dollop of blue cheese

grilled onions, cheddar cheese and spiced mayo

dijon mustard and shredded parmesan cheese

All of the sliders get the top bun and a little toothpick to hod them together.

mmmm...so yummy!

You can't have a burger without something to go with it! I LOVE homemade potato chips- not the healthiest but once in a while you gotta do it! Using a mandolin slicer, I start by slicing up a potato into paper thin slices.

Next, I heated up vegetable oil in a sauce pan (filled about half way)

I dropped the potatoes in and fried until they were golden brown.

I soaked up the excess oil by placing chips on a paper towel

and then seasoned with salt, pepper and fresh herbs.

what better way to enjoy a slider than with a handful of fresh, homemade potato chips!