Saturday, October 23, 2010

homemade easy cinnamon rolls

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Sometimes you just have to indulge and what better way than homemade cinnamon rolls! This recipe is fast, easy and perfect to pop in the oven for a lazy weekend morning.


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The dough is yeast free so it is really easy and quick to make-

2 cups of white flour

3 teaspoons baking power

1/2 teaspoon salt

2 tablespoons sugar

1/2 cup of butter

2/3 cup milk


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Roll out the dough on a floured surface.

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to make the filling-

3 Tablespoons melted butter

1/4 cup of white sugar

1/4 cup of brown sugar

3 teaspoons of cinnamon


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Spread the filling onto the dough.


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I love raisins so I added lots of raisins.


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Roll up dough, pressing tightly as you roll.


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Cut into sections.


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Place the sections onto a well greased pan or cookie sheet.
Bake at 400 degrees for 20-25 minutes or until browned on top.


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Remove from oven and let cool.
Drizzle with icing.

to make icing-
1/3 cup of powdered sugar
1-2 Tablespoons of milk


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Serve and savor!

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