I have a serious love of sushi but our budget can't always handle spending money on going out to for lots of sushi meals. Instead I really love making deconstructed (vegi) sushi bowls. The flavors totally satisfy my cravings and are a healthy salad alternative.
Chopped nori sheet
Crispy tofu (could also replace with fish)
There are all kinds of things you can add for more flavor- soy sauce, sriracha, wasabi but I like to mix up a little batch of sesame ginger vinaigrette.
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup sesame seed oil (or favorite oil)
2-3 tsp honey
1 tsp minced garlic
2-3 piece of pickled ginger