Thursday, August 02, 2012

spicy summer squash pasta

squash copy

Untitled-1 copy

IMG_6914

10 comments:

Anna Disorganizzata said...

Pasta, Olive oil, parmesan cheese....! all italian ...wow!

Shahrul Niza said...

OH so yummy!!. I'm starting to become a vegetarian, so this is a perfect meal for me!. Thanks, Alisa.

LeeViaHan said...

looking so delicious ^_^

Faygie Fellig said...

what a beautiful cookbook you could make with your illustrations....
once again, your unique talent continues creating....

Olga @ MangoTomato said...

LOVE the illustration! Maybe I should try doing that for my food blog :) But you are way more talented!!! Guess I'll just stick to photos.

Janet O'Connor said...

Sounds yummy! I'll bet other veggies would work nicely too :)

Eveline said...

With lists like this, it will not be long before Lucy can help you out when you go shopping.

Trece said...

I'm a little confused - do you use a total of 2 cans of beans? If yes, then one can would be white kidney beans, and one would be naty beans? Just checking, because the recipe sounds YUMMY!!!

djdouglas said...

Im with Trece. Just confirming the bean count. :-)

Debra Kapellakis said...

mmmmm...

LinkWithin

Related Posts with Thumbnails