Tuesday, March 01, 2011

herb roasted potatoes

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My theory with many things in life- is that you just can't go wrong with simplicity. In my opinion the most simple of ingredients make the most delicious dishes. You don't need a lot of fancy things to make yummy food!


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I love potatoes more than anything and my favorite way to make them is with simple and easy ingredients-



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a variety of good quality baby potatoes


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pearl onions



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FRESH herbs- I like to use rosemary, sage and oregano


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salt (and pepper)


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olive oil


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garlic


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I start by preheating the oven to about 400 degrees and then spread the potatoes in a pan.
Drizzle olive oil over the potatoes and toss until they are all coated.


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Add a handful of pearl onions and garlic.
Place the pan in the oven and roast for about 45 minutes or until brown and crisp.



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While the potatoes are roasting, chop up all the fresh herbs.


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Remove the potatoes from the oven and toss with the fresh herbs, salt and pepper.


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Serve warm or cold, as side dish or even a main dish!
I make this dish at the beginning of each the week so we can enjoy throughout the week.


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