With Thanksgiving right around the corner (is this really true?!) I have been practicing some of my favorite recipes and this one is TRULY one of my faves! I LOVE a fruit crisp and to be honest, while I love pie, I could eat an entire fruit crisp all by myself. This recipe is not healthy and is oh so sinfully sweet- a perfect dessert for Thanksgiving or even the day after.
Start by cutting up 3 apples
Melt 1/4 cup of butter in a pan
Add the apples to the melted butter and simmer on medium for about 5 minutes.
Add 1 can of cranberry sauce
and 1/2 tsp of cinnamon
and the kicker...1/4 cup of carmel sauce or spread.
Mix everything together and let simmer for a couple of minutes.
Transfer the mixture to a pan.
To make the crust mix-
1/2 cup of steel cut oats
1/2 cup of brown sugar
1 cup of flour
Mix 2-3 tablespoons of butter and mix until it crumbles
and spread over the fruit.
Bake at 350 degrees for 30 minutes.
Drizzle carmel over the top of the crisp.
Serve with ice cream and enjoy every single bite :)
22 comments:
my kids are looking over my shoulder right now and are saying that I HAVE to make this.
Looks yummy. Thanks!
Love, from Holland
OMG! This looks SO good! Thanks for sharing your recipes with us! I'm going to have to make this for Thanksgiving or Christmas...or both!!! Hugs!
It looks delicious!!! Do you know that the "dulce de leche" is an invention from my country Argentina? Here you find it EVERYWHERE!! Yummy!!!
I've forgotten how to spell sIn, so this should be a great dessert dish for my Thanksgiving table. Thanks for sharing your sinfully delicious delights!
I'm so happy I came to your blog this morning as I've been trying to decide what dessert to make for a Thanksgiving Dinner I"m going to tomorrow...This will be perfect...thanks so much for sharing...Have a wonderful Thanksgiving dear...hugs, Bevie
delicious! :)
My teeth are aching looking at this! LOL Nummy!!!!!!!!!!!!!
oh yeah!! I know you posted this just for me!! I am SO making this!
I gained 5 lbs. just looking at the pictures.....yum
Wow! You had me at 'cranberry!' This looks just too good not to be a new holiday dessert. Thanks so much.
Now that my taste buds are watering, I might have to get some cranberries today. Delightful
thank you
Now...this is MY kinda dessert. Yummy and very EASY to fix! Can't wait to try this. Thanx for sharing.
Have a fun day.
Joan & Jane Austen Eyre
Alisa,
I just finished typing out this recipe...have a ?...do you butter the baking dish before adding all the ingredients so that while it is baking it doesn't stick? Or is there no need? Please let me know.
Thank you.
Joan
Oh my gosh, I am SO there! Yummmmm.
This is sooo my kind of food and it looks super yummy. Shall I bring the tea? Thank you for sharing the recipe and very easy to follow photos. Yummy...
Uhhhh Yummmm! My God I know exactly what to make for desert now!
I've got mine in the oven now. Thanks for such good visuals.
I too loves me the crisp. Thanks for sharing the recipe.
Hi I'm from the land of Dulce de Leche. Here, we put Dulce de Leche at all, fill the cakes for birthdays, we spread on toast for breakfast, eat candy, it's part of our life, day by day.
Your blog is very good!
kiss and hugs!
I'm from Argentina, obviously :)
made your a.c.c.c. for dessert today and it was a great hit. a keeper!
LOVE YOUR BLOG
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