purple potato salad

I fully believe that colorful food tastes waaaay better or maybe it's all in my head! And while I love potato salad, there is something so fabulous about PURPLE potato salad. Did you know that purple potatoes contain four times more antioxidants than white potatoes?!? I love incorporating purple potatoes into my meals and today I've got one of my favorite easy recipes vinaigrette purple potato salad.

INGREDIENTS:

1-2 lbs of boiled or roasted purple potatoes, cut into quarters

1/4 cup of olive oil

2-3 Tablespoons red wine vinegar

2 teaspoons dijon mustard

2 or 3 garlic cloves chopped

1/4 cup of chopped parsley

pinch of salt and pepper

Boil or roast potatoes and remove from heat.

In a bowl mix the olive oil, red wine vinegar, dijon mustard, chopped garlic, salt and pepper.

While the potatoes are warm toss them with vinaigrette and then add the chopped parsley.