Salads are a BIG part of my daily meals and lately I am on a cabbage kick! Did you know that cabbage is a great source of vitamin C, vitamin K, B6, fiber, potassium and more?!? Since going completely gluten free eight months ago, cabbage has been as a really important part of my meals and I love using it in a variety of salads.
INGREDIENTS:
Cooked quinoa
Shredded cabbage
Shredded carrots
Shaved red onion
Dressing:
2 tablespoons avocado oil mayo
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1/2 lemon- squeezed
salt and pepper to taste
Love the sound of this salad, I too love cabbage lately.
ReplyDeleteLOVE YOUR HAIR!!! I look forward to your recipes. Have a lovely week.
This looks so colourful, delicious and easy to prepare, thanks for sharing!
ReplyDeleteEme | www.peoniesandpassionfruit.com
You should make a cookbook! Love your recipes. Thanks for sharing.
ReplyDeleteThis really sounds like a recipie that I should try. We had to go gluten free in September due to my daughter being diagnosed with celiac disease and I have now been diagnosed with it as well. So I love anyway to add more bulk to our diet. Our biggest problem is we never seem full. She is always hungry.
ReplyDelete