Wednesday, February 24, 2016

ZOODLE pad thai


The only way that I am able to eat healthy is taking the time to cook things that have lots of flavor and mimic some of my favorite unhealthy foods! One of my favorite things in the world is Pad Thai and while it's not the worst thing to eat, I really like finding ways that I can be a little bit healthier. Right now I am loving zucchini noodles or "noodles". They are a great option for paleo or gluten free diets and I like using them as a noodle or pasta substitute in my favorite dishes.

All you need to create vegetable noodles is either a julienne peeler or a spiraliser

INGREDIENTS FOR ONE BIG BOWL OF PAD THAI:
3 green zucchini, inspiralized
2 yellow zucchini, inspiralized
3 carrots, inspiralized
1 handful of shredded purple cabbage
2 sweet peppers
handful of diced cilantro
handful of diced green peppers
squeeze of lime
2 tablespoons coconut oil

PEANUT SAUCE:
2 tablespoons smooth natural peanut butter
2 tablespoons coconut milk
1 tablespoon lime juice
2 teaspoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper, or to taste

Begin by inspiralzing all those vegetables and mix them together.
Heat a large skillet.
Add two of tablespoons of coconut oil.
Flash fry the zoodles for about 2-3 minutes.
Remove from heat, transfer to a bowl and add the peanut sauce. 
Toss the zoodles until they are covered in the peanut sauce and ENJOY!








6 comments:

studioGypsy said...

yummy and gorgeous colors.. now if i could just get my behind in gear to make it.. :P !!

Brig said...

Yum!

the turquoise paintbrush said...

oh my gosh YUM!! Pad Thai is one of our favorite things to eat so I will definitely need to make this soon! xoxo

Sharon Hansen said...

This is such pretty food! You are so inspiring.

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Deanna said...

I made this and it was really good! I made extra peanut sauce because that is my husband's favorite. I bought a spiralizer and was successful with the zucchini, but not with the carrots. I ended up chopping them up really small. We really enjoyed it and my husband can't wait to have it again. Thanks!

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